FEBRUARY/MARCH 2021
Vol. 27, No. 1

FEATURES

COLUMNS

Sanitation

How and Why Environmental Monitoring Programs Add to the Bottom Line

By Jeffrey L. Kornacki, Ph.D.

Pest Control

Integrated Pest Management in Food Manufacturing Facilities

By Duane Grassmann

Spotlight

One Health Certified™: The New Animal Protein Certification Program

By Paul Plummer, D.V.M., Ph.D., DACVIM, DECSRHM, and Kristine Johansen, Ph.D., M.B.A.

Food Safety Insights

2021: What Changes of the Past Year Are Likely to Stick?

By Bob Ferguson

Packaging

The Use of Printing Inks for Food Packaging in the United States

By George G. Misko, Esq.

Eggs

Clean from the Start = Success at the Finish!

By Deana Jones, Ph.D., and Christine Alvarado, Ph.D.

Public Health

Back to Basics: Having Each Other’s Backs

By Jason P. Bashura, M.P.H., RS, and Barbara VanRenterghem, Ph.D.

Testing

Guilty Until Proven Innocent: Presumption of Positivity and the Presumed Problem of Nonconfirmable Presumptives in Food Pathogen Diagnostics

By Daniel R. DeMarco, Ph.D.

DEPARTMENTS

This index is provided as a reader service.

The publisher assumes no liability for errors or omissions.

Gary Ades, Ph.D.
G&L Consulting Group

Jason Bashura, M.P.H., RS
PepsiCo

Robert E. Brackett, Ph.D.
IIT, IFSH

John N. Butts, Ph.D.
Land O’Frost

Brian Campbell
Kroger Clackamas Bakery

Larry Cohen
Food Safety Consultant

Michael M. Cramer
Ajinomoto Foods North America

Will Daniels
IEH Laboratories & Consulting Group

Kurt E. Deibel, Ph.D.
Heinz North America

Jonathan W. DeVries, Ph.D.
General Mills/Medallion Labs

Bob Ferguson
Strategic Consulting Inc.

William Fisher, M.Sc., CFS
GFTC, retired

Timothy A. Freier, Ph.D.
Mérieux NutriSciences

Veny Gapud
Food Safety Consultant

Tatjana Golikova, Ph.D.
National University of Food Technologies

Kathy Gombas
Food Safety Consultant

Margaret D. Hardin, Ph.D.
IEH Laboratories & Consulting Group

Craig Henry, Ph.D.
Intro Inc.

Lone Jespersen, Ph.D.
Cultivate

Larry Keener, CFS, PA, PCQI
Intl. Product Safety Consultants

Gillian Kelleher
Food Safety Consultant

Hal King, Ph.D.
Public Health Innovations LLC

Jeffrey L. Kornacki, Ph.D.
Kornacki Microbiology Solutions Inc.

Bala Kottapalli, Ph.D., CQE
Conagra

Sean Leighton, M.Sc., M.B.A.
Cargill Inc.

Huub L.M. Lelieveld
Global Harmonization Initiative

Steven Mandernach, J.D.
AFDO

Ann Marie McNamara, Ph.D.
U.S. Foods

Martin Mitchell
Certified Laboratories/RFA

Theodora Morille-Hinds, M.Sc.
Food Safety Consultant

Robert Powitz, Ph.D., M.P.H., RS
R.W. Powitz & Associates

Thomas M. Sauer
Food Safety Consultant

Tim Stubbs, CFS
Dairy Management Inc.

Darryl Sullivan
Eurofins Food Integrity and Innovation

John G. Surak, Ph.D.
Surak and Associates

Wendy White, M.Sc.
Georgia Tech Enterprise Innovation Institute

Editorial Advisory Board